The Santa Fe Barman
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| Blog Name: | The Santa Fe Barman |
| Url: | http://www.santafebarman.wordpress.com |
| Language: | English |
| Topics: | Bartending, Mixology, Cocktails |
| Description: | The Santa Fe Barman is written by bartender/mixologist Chris Milligan from Santa Fe, New Mexico. Chris writes about innovative cocktails as well as comtemporary interpretations of classic concotions. Chris also offers his insights into the world of mixology, trends in drinking, and Santa Fe nightlife. |
| Popularity: | 85 Followers |
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A Sweet Treat for your Holiday Party or Bar
I have never delved into the cooking side of booze, though I pride myself at being pretty good in “la cocina” (Kitchen). But this recipe I cannot resist posting because it is simple, quick, and well DAMN tasty. It’s a great little snack to serve at any upcoming festivity. Bourbon Chile Pecans 1 Tablespoon vegetable oil 2 cups pecan halves 1/2 cup sugar 1 teaspoon Table salt ( yes, table salt. Don’t be a hater!) 1 teaspoon New Mexico red chile powder or cayenne 1/4 teaspoon ground cinnamon 1 tablespoon Bourbon Here’s what you do:
I have never delved into the cooking side of booze, though I pride myself at being pretty good in “la cocina” (Kitchen). But this recipe I cannot resist posting because it is simple, quick, and well DAMN tasty. It’s a great little snack to serve at any upcoming festivity. Bourbon Chile Pecans 1 Tablespoon vegetable oil 2 cups pecan halves 1/2 cup sugar 1 teaspoon Table salt ( yes, table salt. Don’t be a hater!) 1 teaspoon New Mexico red chile powder or cayenne 1/4 teaspoon ground cinnamon 1 tablespoon Bourbon Here’s what you do:
Manhattan In Autumn
About this time last year, I devised a drink I called Manhattan in Autumn. This cocktail is a variation on the traditional Manhattan with added autumn flavors. I got a little publicity on this little tipple (thank you Chilled Magazine), and as its ‘Birthday” approaches I wanted to share the recipe. Manhattan In Autumn 2 1/2 oz
About this time last year, I devised a drink I called Manhattan in Autumn. This cocktail is a variation on the traditional Manhattan with added autumn flavors. I got a little publicity on this little tipple (thank you Chilled Magazine), and as its ‘Birthday” approaches I wanted to share the recipe. Manhattan In Autumn 2 1/2 oz
Falling into Autumn
I love this time of year. If you have ever been through the high deserts of Santa Fe, you know why. The air is cool and crisp, the air smells of pinon fires, the sunsets are the most vibrant of the year. Autumn also brings a host of flavorful cocktails into mind as we pass from the warm days into the cool nights. One of the first that pop into my rotation is Hot Buttered Rum. Recently I did a post on how to make your own Spiced Rum, which lends well to afternoon cocktails, but as the nighttime comes, it is time for a drink to warm the soul. Here is a simple recipe to make a Hot Buttered Rum Batter. BUTTER BATTER
I love this time of year. If you have ever been through the high deserts of Santa Fe, you know why. The air is cool and crisp, the air smells of pinon fires, the sunsets are the most vibrant of the year. Autumn also brings a host of flavorful cocktails into mind as we pass from the warm days into the cool nights. One of the first that pop into my rotation is Hot Buttered Rum. Recently I did a post on how to make your own Spiced Rum, which lends well to afternoon cocktails, but as the nighttime comes, it is time for a drink to warm the soul. Here is a simple recipe to make a Hot Buttered Rum Batter. BUTTER BATTER
The Santa Fe Bar Store is now OPEN!!
It can be hard to find the right gear to outfit your bar Well look no further! I am happy to annouce the launch of: The Santa Fe Bar Store. This is the perfect place to get everything from bar books to glassware to a new backyard Tiki Bar! Whether you are a home enthusiast, a nightclub operator or craft mixologist everthing you need to stock your bar is right here. Take a look!
It can be hard to find the right gear to outfit your bar Well look no further! I am happy to annouce the launch of: The Santa Fe Bar Store. This is the perfect place to get everything from bar books to glassware to a new backyard Tiki Bar! Whether you are a home enthusiast, a nightclub operator or craft mixologist everthing you need to stock your bar is right here. Take a look!
Cap-On and V-Rod ready to Rock your Bottles!
Anyone who has known me for more than ten minutes knows that I am a gadget freak ( and I mean Alton Brown Gadget Freakish). I absolutely love all my bar toys, and even carry my own gear to work each night. But after over twenty years in the food and beverage world, it becomes more and more difficult to impress me with the latest and greatest. This past week, however, I have been introduced to not just one but TWO new products that have very quickly become standard to my bar. Cool thing is that they work together.
Anyone who has known me for more than ten minutes knows that I am a gadget freak ( and I mean Alton Brown Gadget Freakish). I absolutely love all my bar toys, and even carry my own gear to work each night. But after over twenty years in the food and beverage world, it becomes more and more difficult to impress me with the latest and greatest. This past week, however, I have been introduced to not just one but TWO new products that have very quickly become standard to my bar. Cool thing is that they work together.
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