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The Vice Blog

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Blog Name: The Vice Blog
Url: http://www.theviceblog.com
Language: English
Topics: beer, alcohol, sex
Description: I’m not a beer snob, I’m not even sure if I’m a beer “aficionado,” I’m just a guy that likes to drink beer and is always looking for new and exotic ones to try to and love. I’m also a guy with strong opinions on the beers I drink. I may not always drink my brews “the right way.” I may use the incorrect glassware (”A pilsner in a snifter glass?! Heavens to Betsy!”), I may drink it when I’m far too drunk to appreciate it, I may “pair” my quality beer with a Hot Pocket, and I may quickly scribble down my “tasting notes” on a cocktail napkin in between hitting on some girls. But I still say, it’s better to drink a glorious beer in a shitty environment than a shitty beer in a glorious environment. I’ve spent years trying to convince my friends to throw away their crummy macros–is there anything funnier than two people arguing about whether Bud Light or Miller Light is a better brew?–in favor of quality craft stuff. And now I’m here to convince the world. AND PLEASE FRIEND ME TOO!
Popularity: 59 Followers

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Kuhnhenn Hairy Cherry
8.5% ABV on tap Oh if Kuhnhenn hasn’t quickly become my latest brewery crush.  Yeah, they play a little hard to get here in New York City, only popping up on tap for a day or two at our finer beer bars, but damn if they’ve never done me wrong.  Their Raspberry Eisbock, Fourth Dementia old ale, and even
Solstic D’hiver
I’ve long said that barley wines are my absolute favorite style of beer.  Since the beginning in fact.  The first beer that ever truly blew my mine was Stone’s Old Guardian.  And it was a barley wine.  I’d never heard of barley wines at the time–I think the only styles I knew of then were “Shitty Tasting,” “Shitty Tasting Lite,” and “Shitty
VSK
I began preparing for Blind Tiger’s VSK–their annual Very Special Keg event in which they roll out some of the oldest and rarest beer they have hiding in their cellar–a full week in advance in just four easy steps: 1.  I began growing some bad facial, a prerequisite for admittance into any hardcore beer geek event.  I considered a burly unkempt hockey play-off beard, perhaps some mutton chops, but
Veritas 004
The Brew Slut* The Brew Slut had considered calling herself the Brew Hottie, or the Brew Bitch, or even the Brew HasAVagina, but ultimately nixed all those options.  The Brew Hottie sounded too childish, the Brew Bitch sounded too aggressively feminist, dykeish even, and she in no way wanted any cute beer geeks to think she swung that way.  That’s why she had briefly considere
Stone Collaborations
Ken Schmidt/Maui/Stone Kona Coffee Macadamia Coconut Porter 8.5% ABV bottled Like corned beef, chopped liver, lox, and gefilte fish, macadamia nuts are one of those foods us Jews innately like for some reason.  But, unlike corned beef, chopped liver, lox, and gefilte fish, which you gentiles often don’t quite have a taste for, all human be

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