The Wright Recipes
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| Blog Name: | The Wright Recipes |
| Url: | http://thewrightrecipes.com |
| Language: | English |
| Topics: | Food, Cooking, Recipes |
| Description: | The Wright Recipes is a blog by me, Caroline Wright, a freelancing food media professional in New York City. It features editorially savvy recipes; a youthful perspective on entertaining, as I teach friends to cook and host parties; and discussion-worthy topics like my monthly “Desert Island Cookbooks” post, in which food personalities and chefs share with me their eight indispensable cookbook choices. In short, The Wright Recipes is a direct expression of my perspective: a young food professional who truly loves to make food that people love to eat in a fun and simple way. |
| Popularity: | 96 Followers |
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Homemade Yeast Rolls
If your household is anything like mine growing up, there always seemed to be a menu crisis as Thanksgiving grew nearer. (Inevitably, the question of the abundance of food quieted as dishes emerged from the oven and congregated en masse to clutter our dining room table.) In more recent years, however, my mother and I have joined together to find the solution of bringing that something extra to the table, which seems to calm the pre-dinner frenzy.
If your household is anything like mine growing up, there always seemed to be a menu crisis as Thanksgiving grew nearer. (Inevitably, the question of the abundance of food quieted as dishes emerged from the oven and congregated en masse to clutter our dining room table.) In more recent years, however, my mother and I have joined together to find the solution of bringing that something extra to the table, which seems to calm the pre-dinner frenzy.
Thanksgiving for Two
It isn’t always easy (or practical) to make it home for the Thanksgiving holiday– this year is just one of those years for Garth and I. That doesn’t mean, however, that I get to skip out on making the fall feast… I just have to make it smaller. With a succulent, brined turkey breast, honey-roasted carrots and Swiss chard with sage breadcrumbs, this meal is gorgeous and came together in just an hour flat. It hardly feels like Thanksgiving
It isn’t always easy (or practical) to make it home for the Thanksgiving holiday– this year is just one of those years for Garth and I. That doesn’t mean, however, that I get to skip out on making the fall feast… I just have to make it smaller. With a succulent, brined turkey breast, honey-roasted carrots and Swiss chard with sage breadcrumbs, this meal is gorgeous and came together in just an hour flat. It hardly feels like Thanksgiving
Don’t Forget to Vote!
You might remember that I entered my Chocolate Gingerbread Cookies in Bon Appétit’s online holiday bake-off. Voting ends December 15th, so I hope you’ll continue to keep up the votes! Go to their bake-off site and look for my cookie in its category. Let’s get the holiday cheer going!
You might remember that I entered my Chocolate Gingerbread Cookies in Bon Appétit’s online holiday bake-off. Voting ends December 15th, so I hope you’ll continue to keep up the votes! Go to their bake-off site and look for my cookie in its category. Let’s get the holiday cheer going!
Mole and Margaritas
For the past few Sundays, our friends have dragged their overworked and otherwise excessively busy selves to our home for dinner and a movie. We’ll spend the time catching up about our weeks, drinking something potent, and only barely paying attention to the movie that’s on because the food and conversation are so captivating. To draw the crowd for the first visit during a particularly hectic week, I came up with an irresistible menu: mole enchiladas and fresh margar
For the past few Sundays, our friends have dragged their overworked and otherwise excessively busy selves to our home for dinner and a movie. We’ll spend the time catching up about our weeks, drinking something potent, and only barely paying attention to the movie that’s on because the food and conversation are so captivating. To draw the crowd for the first visit during a particularly hectic week, I came up with an irresistible menu: mole enchiladas and fresh margar
Rice Pudding to Remember
My friend Sonya has been trying to drag me to this rice pudding shop in Soho for ages now, and has talked more about rice pudding than any other dessert– or food– since I’ve known her. To call her obsessed might be a bit much, but not too far off. So I had the bittersweet idea to have her over one last time before she leaves this great city to make it together. I hope she’ll make rice pudding the next time she
My friend Sonya has been trying to drag me to this rice pudding shop in Soho for ages now, and has talked more about rice pudding than any other dessert– or food– since I’ve known her. To call her obsessed might be a bit much, but not too far off. So I had the bittersweet idea to have her over one last time before she leaves this great city to make it together. I hope she’ll make rice pudding the next time she
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