The Mythology of Glassware.

They Only Make the Kind of Beer They Want to Drink.

What's on Your Table Thursday?
Oh, Americans and our Thanksgiving abroad. Sure we could've invited someone over. Maybe some other Yanks who haven't found a table yet. Maybe some locals who ought to experience a real Turkey Day. Or that skinny, ragged lady up on the corner, who's always begging for loose change so she can sit at the corner bar and have a Stella.*But then there'd be fewer leftovers for us.The program: Funky lait cru goat cheese with 3 Fonteinen Oude Gueuze, turkey and all the trimmings with Saison d'Epeautre, and real pumpkin pie with Hercule Stout.For those celebrating: What's on your table Thursday? What's your ultimate turkey beer?*

And the Hop-Flower Girls Will Arrive Promptly at 4:37 p.m.
Sunday is Brew Day. It feels more like Wedding Day. I'm getting ready to form an unholy union with that 15.5 gallon kettle and his rowdy groomsmen.I've brewed before, with family and friends. You can count the number of times on two hands. This will be the first time on my own system. Having helped with both extract and

When is a Brewery Not a Brewery?
So, the Brugge fest was a good one. Plenty of interesting new beers and old classics. Plenty of familiar faces and new friends.One thing that stuck out on the beer list: a lot of asterisks. Each one stands for a brewer or contractor who does not have a brewery. The lion's share were made on contract at Proef, adding to that house's prolific list of products. And to paraphrase Tim Webb, a lot of the beers that come out of there are annoyingly good.One to watch, maybe:

Bruges, Beers, Belfries and Books.
Only in its third year, the Bruges Beer Festival has become one of the country's most popular among enlightened drinkers. The main reason is Bruges itself. The prolific beer list doesn't hurt, with 277 different beers from 67 breweries and beer firms.* And it's hard to

Long Live Lou Pepe.
Old Jean-Pierre Van Roy has officially brewed his last batch of lambic. You might taste the effort in a gueuze one, two or three years from now — much longer even, if the bottle is well kept. But the man's own influence will live on much, much longer.His son Jean poured us a small but potent glmpse of the pre