This Is Reverb
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| Blog Name: | This Is Reverb |
| Url: | http://www.thisisreverb.com |
| Language: | English |
| Topics: | Jesus, sex, drugs |
| Description: | |
| Popularity: | 201 Followers |
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Going Rogue…
rogue |rōg| noun 1 a dishonest or unprincipled man : you are a rogue and an embezzler. • a person whose behavior one disapproves of but who is nonetheless likable or attractive (often used as a playful term of reproof) : Cenzo, you old rogue! 2 [usu. as adj. ] an elephant or other large wild animal driven away or living apart from the herd and having savage or destructive tendencies : a rogue elephant. • a person or thing that behaves in an aberrant, faulty, or unpredictable way No, I’m not talking about Sarah Palin’s new book. I’m talking about not being afraid to do something different than it’s traditionally been
rogue |rōg| noun 1 a dishonest or unprincipled man : you are a rogue and an embezzler. • a person whose behavior one disapproves of but who is nonetheless likable or attractive (often used as a playful term of reproof) : Cenzo, you old rogue! 2 [usu. as adj. ] an elephant or other large wild animal driven away or living apart from the herd and having savage or destructive tendencies : a rogue elephant. • a person or thing that behaves in an aberrant, faulty, or unpredictable way No, I’m not talking about Sarah Palin’s new book. I’m talking about not being afraid to do something different than it’s traditionally been
A few thoughts on Monday morning…
-> I’m planning on growing my beard until 2010. We’ll see what it looks like when I get there. William Elliot Whitmore rocks my socks. His album, Animals In The Dark
-> I’m planning on growing my beard until 2010. We’ll see what it looks like when I get there. William Elliot Whitmore rocks my socks. His album, Animals In The Dark
Food Week: Creole Spinach Pasta w/ Turbot & Scallops…
We had friends over for dinner a couple of nights ago. They’re both fairly picky and I wanted to stretch their palates a little bit further…time to get creative. So I made up a pasta dish and cooked a very mild fish to go along with it. Oh, and Scallops too…they were on SALE! Moohahaha. See this? You have to get one. Don’t have an extra $250 laying around for a
We had friends over for dinner a couple of nights ago. They’re both fairly picky and I wanted to stretch their palates a little bit further…time to get creative. So I made up a pasta dish and cooked a very mild fish to go along with it. Oh, and Scallops too…they were on SALE! Moohahaha. See this? You have to get one. Don’t have an extra $250 laying around for a
Food Week: Provolone Crisps…
Holy stink, these things are addictive. Super easy too. All you need is a non-stick pan on medium heat and a slice of Provolone Cheese. Drop the slice of cheese into a dry pan and you’ll begin to see bubbles soon.
Holy stink, these things are addictive. Super easy too. All you need is a non-stick pan on medium heat and a slice of Provolone Cheese. Drop the slice of cheese into a dry pan and you’ll begin to see bubbles soon.
Food Week: Roasted Carrots with Thyme…
Check out the post over at www.thepioneerwoman.com/cooking Oh…and don’t worry, I’ll have another Food Week post up later on today.
Check out the post over at www.thepioneerwoman.com/cooking Oh…and don’t worry, I’ll have another Food Week post up later on today.
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