Chef Maria Hines blogs about the happenings at Tilth, her certified organic restaurant in Seattle.
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Hi, Everyone, It looks like I’ve officially received my third James Beard nomination for Best Chef: Northwest. I’m greatly honored and I look forward to attending the awards ceremony on May 4 in New York and seeing colleagues from across the country. Perhaps even more exciting is that I
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Hello, Everyone, I have some very exciting news! I recently promoted my sous chef, Larkin Young, to Chef de Cuisine. The chef de cuisine is more than the chef’s right hand. The chef de cuisine brings his ideas to the menu, helps provide and add structure to the kitchen, and mentors the cooks.
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Hi, Everyone, It’s hard to believe it’s been a year since Frank Bruni’s review appeared in the New York times. I was blown away by the effect of that review and how it brought so many new guests to Tilth. I am grateful for the support from such a prestigious restaurant critic and p
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