unitedtastewithRichardRuben
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Hunting
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When I was a culinary neophyte it seemed that on any given day I could go out and discover something new. Now, given my culinary heritage the exotica that resided in my family pantry consisted of d...more |
Giving Thanks
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After the parade around the table we gatherfor: laughs community loveSweet Potato Soufflé - yields 8 servings3 1/2 pounds of sweet pota |
Seasons to Taste
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So many of us are readying ourselves to spend a day or two preparing a meal that is about gathering everyone and anyone to give thanks. Yes, this is my favorite meal to present as it is steeped in ...more |
'shrooms
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It is cool and damp. While for most of us it is a sign that it is time to be preparing for the hibernation season there are some things that find this a time to flourish. We can almost be forgiven ...more |
A true starchy gem
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I long for, and wait for a certain subterranean tuber that is grown by only two local farmers here in the northeast. It is a particular variety of potato that I ate while on a trek through the Ande...more |
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