Vintage Cookbook Collector's Blog
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Vegetarian Recipes
I came across this recipe while searching for something sweet yet also good for you too.
This versatile dish can be served for breakfast or brunch, as a snack or even a dessert.
All the ingredients are healthy and good for you and it’s super easy to prepare. Enjoy!
Fruit and Rice Warm Me Up
What You Need:
1 1/2 C brown rice, cooked
1 C soy milk
1 banana, sliced
1 (15 oz) can fruit cocktail (lite)
1/4 C water
2 T honey
1 t vanilla extract
1/2 t cinnamon
1/2 t nutmeg
How to Make It:
Place the water, honey and vanilla in a large saucepan over low heat.
Add the bananas and fruit cock
Shop Smart – Eat healthy – Save Money
Money Saving Grocery Shopping Tips
Everything is getting more expensive today. From gas to groceries, our hard-earned dollars are challenged to stretch further. Now, we may be able to ride a bicycle around town if we can’t put gas in our cars. But, we have to eat. There’s no getting around that. So, we have to find ways to spend less on groceries while still getting the things that we need to feed ourselves and our families. Here are six money saving tips to try the nex
Gertrude’s Garret: great site for vintage cookbooks
Gertrude’s Garret specializes in vintage cookbooks, advertising ephemera and antique French and English transferware pottery. When looking for info and prices on vintage cookbooks, there are many sites out there but few are as well organized and easy to navigate as Gertrude’s Garret. There’s also a store on Ebay where you can also find many popular old cookbooks
Recipe Time!
TOFU WITH PINEAPPLE RICE AND SPICY-GARLIC GREEN BEANS
Yum!
Pan seared tofu topped with an orange-soy reduction, toasted sesame seeds and sliced scallions; spicy garlic green beans and a Thai inspired brown jasmine rice with tofu, pineapple, cashews, golden raisins and cilantro. Lot’s of bold flavors going on here and as usual some heat als
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