Breakfast

Cabbage

Cook while I work from home

Macaroni and Cheese – My Way
It’s almost Thanksgiving my FAVORITE day to cook!!  This year I am sharing the kitchen with my BFF, Stephanie and for the first time to share the kitchen…My mom and I have a difficult time doing that.  We both like to have the kitchen to ourselves when we cook.  But, I so love Stephanie’s cooking AND it is her house – LOL – why not! I want to fix Turkey &

Homemade Cornbread Dressing
Thanksgiving is my most FAVORITE day to cook.  I thought I would share my dressing recipe – not quick but I like it. My grandmother always saved left over cornbread, and the ends of white bread.  As I perfected my dressing each year I dropped the white bread.  I always save left over cornbread through the year and keep it in the freezer. A KEY i

Great Pasta Dish
I don’t have a name for this dish yet.  If anyone has suggestions after reading this, please let me know… I had a taste for spaghetti – kinda.  As I started to look for ingredients needed, I realized we only had a small, 4 oz can of tomato sauce. Then I thought about meat loaf since we had potatoes and I could make masked potatoes.  For some reason that just did not feel

Quick Side Dish – String Beans
My BFF fixed this the other day with meat loaf and scalloped potatoes…They were excellent. Ingredients: Fresh Garlic Olive Oil Whole String Beans Pearl Onions Mushrooms (any kind) You can use all frozen vegetables or fresh.  If you use fresh – you will need to cook longer.   You probably could even use Sesame Oil to add a different flavor. Cut up the garlic and put in the pan with olive oil.  Use about 5 or 6 cloves if you like garlic, if not just use a couple.  Saute’ for a minute and add the pearl onions.  Add the string beans, and mushrooms and season to taste.  Cook for about

Lasagna with a lil Mexican Spin
I am posting this for a family member that asked for the recipe.  This is one of those dishes you make for gatherings or something for the family to eat off of for a few days.  It’s not quick, but it’s easy.  If you like cheese, pasta, with meat and a little bit of sauce, you will like this.  I make this from memory so bare with it and taste a little to see if you need to add more. I am going to write this as if you are making a large one.  I suggest coooking this in a ti