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Chef Kevin Ashton · 3W ago

Attracting viewers to my blog

I’ve cooked and lived in the UK, Holland, Bermuda and America, and have been lucky enough to cook for lots of famous people along the way; it was this fact that led me to be invited to write...
Chef Kevin Ashton · 3W ago

Pear and Cheese Tart

When cooked in a dessert, pears can sometimes end up too sweet and disappointing. Combinin...
Chef Kevin Ashton · 1M ago

My Services

Tucked away on my blog menu ≡ are details about the things I do as a chef, so I thought it...
Chef Kevin Ashton · 2M ago

Pheasant Salad with Cranberry Dressing

Still trying to lose weight after Christmas? For anyone who has never tried game, you are ...
Chef Kevin Ashton · 2M ago

Pea and Dill Risotto

I thought I would make my first post of 2018 a vegetarian risotto, especially if you are l...
Chef Kevin Ashton · 4M ago

A Day out at Zotter Chocolate

Our Styrian Adventure: Part One If you love chocolate and want to taste some of the very best in the world, then a trip to Josef Zotter’s is a must.  Put down your huge bars of Cadburys or H...
Chef Kevin Ashton · 5M ago

Lambs Liver with Parmesan Mash and Red Onion Gravy

Lambs’ liver is such an underrated idea for dinner; it’s an inexpensive, early week treat ...
Chef Kevin Ashton · 6M ago

Chef’s Tips on Wooden Cutting Boards & reviews

When I first got into the business, professional chefs and culinary colleges in the UK use...
Chef Kevin Ashton · 7M ago

White Chocolate Crème Brûlée with Crunchie Ice-cream

I first created this recipe in 2008 for my original blog, and had been meaning to repost i...
Chef Kevin Ashton · 8M ago

The Black Gold of Agen

I’ve always enjoyed prunes in various forms since I was a kid, long before it became fashi...