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Chef Kevin Ashton · 4M ago

Roasted Beetroot Salad with Dolcelatte and Black Garlic Dressing

After the holidays most of us are looking for ways to lose a few pounds so I wanted to cre...
Chef Kevin Ashton · 4M ago

Duck Breast with Beluga Lentils

Looking for a lighter main course to offer your guests for your New Year’s Eve dinner part...
Chef Kevin Ashton · 5M ago

Dark Chocolate Mousse stuffed with Griottine Cherries

After cooking for over 35 years I’m sure you can imagine how many different chocolate mous...
Chef Kevin Ashton · 5M ago

King Prawns & Squid with Smoked Tomato Sauce

Perhaps before we all eat too much for Christmas and the holiday season we should try a fe...
Chef Kevin Ashton · 6M ago

Chocolate Pecan Pie & Bourbon Raspberries

*When I first created this recipe in America back in 1992, several well know magazines asked me for the recipe and I stoutly refused, because my philosophy back then was if you liked that di...
Chef Kevin Ashton · 7M ago

Wild Mushrooms with Creamy Polenta

Autumn is time for mushroom foraging; in my area the Wyre Forest, there are organised walk...
Chef Kevin Ashton · 7M ago

World Steak Challenge 2016 Winners

I was honoured to be invited for a second year to judge at the World Steak Challenge 2016....
Chef Kevin Ashton · 7M ago

Yellow Split Pea Soup with Vulcano Ham & Chargrilled Chicken

I often enjoy looking at an unfashionable ingredient such as yellow split peas and create ...
Chef Kevin Ashton · 8M ago

Busy September

This September is both exciting and busy as I make a long awaited trip to Zotter chocolate...
Chef Kevin Ashton · 9M ago

Papaya with Lemon Basil and Vodka Sorbet

As we go into August Bank holiday weekend in the UK, which is the weekend  before America’...