Coconut Shrimp
This was our first attempt at making coconut shrimp at the house and I’m quite impressed how well they turned out. We made two different sauces for dipping and those were also first-timers and while I liked both, I was more partial to the plum sauce. 4 c Sweetened flaked coconut 1 c All purpose flour 3/4 c Beer 3/4 tsp Baking soda Salt & Papper 1 tsp Cayenne pepper 1 Large egg 1 Bag of Large Shrimp Spread the coconut out on a plate or a pie pan. Whisk all ingredients except coconut together. Dip shrimp into batter and then dredge in coconut, coating it completely. Press gently to adhere coconut to shrimp.

Cheesesteak Sandwiches – No Whiz
When I use to think about cheesesteaks the two that came to mind where the ones you get in the mall, you know the staple mall food chain cheesesteak place that also has fresh cut french fries? Yeah, that place and then Steakums, which thinking back make me wonder what my palette was thinking when I ate those. MMM… school lunch. I found these thin steaks in the meat department and gave it a whirl. I recommend after making these a few times that you do in fact use the Thin Sliced Steaks. Thin Sliced Steaks Green Bell Pepper Onion Garlic Mushrooms Cheese (Provolone, Pepper Jack, and Mozzarella are good ones to use) Salt &

Breadbowl Chili
The chili tastes just as good not in a breadbowl, they are just more fun to eat. : ) 1 lb. ground beef 1 large onion chopped 3 cloves of garlic, minced Mixture of hot peppers, diced 1 16 oz. can kidney beans 1 29 oz. can whole tomatoes, chopped 4 oz. tomato sauce 1 c. water 1 tbsp. chili powder Salt & Pepper 3/4 tsp. dried cumin 1/2 tsp. dried oregano 1/2 tsp. crushed red pepper Tobasco sauce Cook ground beef, onion, garlic and peppers in large pot. Once meat is cooked and crumbly, stir in remaining ingredients. Bring to a boil and reduce heat. Simmer uncovered for

Cinnamon Applesauce
It’s fall time when the selection of apples is plentiful and the weather begins to cool enough that homemade applesauce tastes just perfect. Get a large selection of apples, they can vary in kind. I prefer Macintosh apples but they are only in season during the fall and hard to find out here in Arizona. I can every now and then and they aren’t cheap. So sometimes it’s good to get a mixture of many apples, saves in money and really adds a good taste. I use my Apple Slicer to make things much easier. And just push down and it will keep the core separate. Wo

Sweet Death Plum Sauce
I concocted this tonight from my own little brain, it tasted wonderful! We used it as a sauce for our Coconut Shrimp. 1/2 c Plum marmalade 1/2 kids cup of mandarin oranges (this is all I had for mandarin oranges) 1 large jalapeno Horseradish Salt & Pepper Honey Mix in blender and there you have it! Post from: We Aren't ChefsSweet Death Plum Sauce