Ranch Oyster Crackers
  1 (1 ounce) package Ranch-style dressing mix 1/2 teaspoon dried dill weed 1/4 cup vegetable oil 1/4 teaspoon lemon pepper (optional) 1/4 teaspoon garlic powder (optional) 5 cups oyster crackers Preheat oven to 250 degrees F (120 degrees C). In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepp

Holiday Stuffing
  ** note… omit the giblets and use vegetable broth in place of chicken for a vegetarian dish** 1/2 cup butter 1 sack giblets from one turkey 1 cup diced celery 1/2 cup chopped onion salt and pepper to taste 1 teaspoon poultry seasoning 8 cups dry bread cubes

Green Bean Casserole
  2 (10.75 ounce) cans Condensed Cream of Mushroom Soup 1 cup milk 2 teaspoons worchestershire sauce 1/4 teaspoon ground black pepper 8 cups cooked cut green beans 2 2/3 cups french fried Onions   Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole. Bake at 350 degrees F. for 25 min. or until hot

Dinner Rolls
  1/2 cup warm water (110 degrees F) 1/2 cup warm milk 1 egg 1/3 cup butter, softened 1/3 cup white sugar 1 teaspoon salt 3 3/4 cups all-purpose flour 1 (.25 ounce) package active dry yeast 1/4 cup butter, softened   Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommende

Overnight Cinnamon Rolls
These yummy rolls are put together Christmas eve just before bed…. they are wonderfult to smell cooking while the kids enjoy their stockings. These ar eour traditional Christmas morning breakfast before the wrapping paper storm begins.   1 cup milk 1/3 cup butter 1 (.25 ounce) package active dry yeast 1/2 cup white sugar 4 1/