Wineaux Attempts to Cook

Even though I've been blogging since 2008 I still feel a little funny when posting anything and am looking constantly at other blogs for tips and clues in composition and design.  Through reading through various blogs I have mentors that I've discovered and I really admire this lady, Ree Drummond, f

I was going through my Facebook newsreel after work tonight and saw this idea.  Printable stickers for fruit!  What says I love you more than a healthy gift of (organic) fruit.

I read about Soup and Bread on Blue Kitchen's blog.  Soup and Bread offers soup every Wednesday in a local restaurant/coffee house by volunteers from all around the community.  It seems the average is 4-5 crockpots full of soup and they're served from 5pm until it's gone, about 2 1/2 hours later.  T

I just stumbled upon this and in a frantic hurry decided that I'd try to incorporate it into my blog (since I haven't had a post in a while). Currently I'm fascinated with sprouted EVERYTHING. I've been scouring a cookbook from work called Essential Eating A Cookbook by Janie Quinn and really feel i

I didn't have to think too hard about this Wednesday's submission. In fact, this one was in the storage tanks to pull out for just this occasion. A few weeks ago I attended a Sustainable Cooking Cooking class taught by Sharon New-Bauckman.  In that class I learned the MOST SIMPLE thing to do....make

So here it goes.  My participation in an online food "blog carnival" via Kelly the Kitchen Kop has begun.  Pretty fun since I have something to contribute and I'm not hurriedly rushing to find something in order to participate this week.  Thankfully, there's Dilly Beans!  They're my contribution to

Sarah Collins, of Collins Creations, is one of the most enthusiastic young lady's I have met in a while. She has a heart of gold and the drive of Lance Armstrong. I met her at the Chestertown Farmers Market this past beautiful Saturday and bought one of her bracelets that she proudly made herself.

It seems I never budget my time properly enough in order to keep up with this blog. Then there comes along something that really catches my attention and I want to go on the record and say something about it other than on Facebook.Dr. Mowry's Fresh Market on Kent Island offers the public fresh local

After reading this article, via Metrocurean blog, I immediately imagined the Birthday dinner scene from the movie Chocolat. The scene in which everyone is dining outside, under trees, with twinkly lights above, and seductively savoring each morsel.  Everyone is blissed out of their minds with good f

I haven't always been a big fan of Jamie Oliver. No specific reason in particular why I didn't care for him but I changed my mind after I watched this video. I really felt impressed by his drive and passion for what he believes in regard to food, children, and disease. Now an old favorite, Mark Bitt