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With a Pen and a Lens Capturing Moments and Telling Stories

English - Food, Adventure, Wine
http://worksofmann.blogspot.com/
With a Pen and a Lens · 1Y ago

Adventures in Recipe Testing: Making Chef Jason Franey's Guajillo Chile-Crusted Baby Back Ribs {Edible Monterey Bay}

December 15, 2015 – this piece went live on the Edible Monterey Bay blog. Read it there.Adventures in Recipe Testing: Making Chef Jason Franey's Guajillo Chile-Crusted Baby Back Ribs Story a...
With a Pen and a Lens · 1Y ago

Eating at Il Tegamino Feels Like You're Dining in the Panzuto Family Kitchen {Edible Monterey Bay}

October 12, 2015 – this piece went live on the Edible Monterey Bay blog. Read it there.Eating at Il Tegamino Feels Like You're Dining in the Panzuto Family Kitchen Story and Photos by Camill...
With a Pen and a Lens · 1Y ago

Local Libations: Field to Glass {Edible Monterey Bay}

This piece appeared, in print, in the Fall 2015 issue of Edible Monterey Bay. Click to read it: there.Local Libations: Field to GlassBar Cart Cocktail Co.’s Katie Blandin Shea distills the s...
With a Pen and a Lens · 1Y ago

Chef Cesario Ruiz of My Mom’s Mole Unlocks the Sauce’s Mysteries {Edible Monterey Bay}

September 15, 2015 – this piece went live on the Edible Monterey Bay blog. Read it there.Chef Cesario Ruiz of My Mom’s Mole Unlocks the Sauce’s MysteriesStory by Camilla M. MannThis Saturday...
With a Pen and a Lens · 1Y ago

The Lunchroom Renaissance

September 8, 2015 – this piece went live on the Edible Monterey Bay blog. Read it there.The Lunchroom RenaissanceStory by Camilla M. MannSeptember 8, 2015 – The beginning of the school year,...