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A Corporate Girl finds balance and fulfillment through her culinary journeys.
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Lisa Engel
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Working Girl's Kitchen

English - Food, Recipes, Nutrition
http://workinggirlskitchen.blogspot.com/
Working Girl's Kitchen · 1Y ago

Stability through Pico De Gallo

"Retirement" has been treating me well. No complaints from lack of sleep or stress from too much work. In fact, I think I may be the first to stress out from the lack of stress in my life. Is that possible? The thoughts of no responsibility, no corporate strain nor protocol and no 6 AM wake up c
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Working Girl's Kitchen · 1Y ago

Practicing Patience

Let's take a step away from summer squash ideas and enter the realm of patience. Ahhh, something I've learned is absolutely necessary in the midst of a career change. Since June, I've been waiting. Waiting for some test dates to arrive, waiting for my unemployment appeal (ugh don't ask), and then
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Working Girl's Kitchen · 1Y ago

Summer Squash Ideas

Phew, so much time on my hands that I'm forgetting about my to do list! Funny how that happens. If that to do list gets away from me the day becomes a black hole. First item on the list - find a job... check! Second item on the list - cook up that summer squash that is growing like crazy in the
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Working Girl's Kitchen · 1Y ago

Life of Leisure

Yes, I am living the life of leisure. However, I'm not so sure if this is how life should be at 26 years old... but I'll take it for now. The best part of unemployment is having time to realize what it is I truly want to do as a career. The bad part of unemployment is that my blog title no longer
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Working Girl's Kitchen · 1Y ago

Summer Watermelon Salad

It's definitely summer in Southern California. I've been spending my new found freedom (ehem unemployment) catching up on books I haven't had time to read, spending time with friends and family, working on applications to grad school, planning a trip to Latin America, and, of course, cooking up a s
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Working Girl's Kitchen · 2Y ago

Almond Butter Banana Blondies

Decadent and healthy? It's possible with these Almond Butter Banana Blondies. They're dairy free, sugar free, gluten free and yet they still taste pretty amazing. I think I ate about half the pan over the course of a week... a little bit at work with my coffee, a little bit after dinner, a little
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Working Girl's Kitchen · 2Y ago

Quick Cooking with Quinoa

It's amazing how fast the natural foods industry moves to get popular items on the shelf for the masses. There's the soy milk craze, acai craze, and now I'm starting to get the sense of a quinoa craze. It's everywhere! Its even showing up at local restaurants as side dishes, who would have thought?
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Working Girl's Kitchen · 2Y ago

Breakfast for Athletes

I love pancakes but I don't love the heavy, slouchy, lazy feeling I have after I gorge myself with buttermilk pancakes, french toast or waffles. As a result, I rarely eat such high density, carb overloading options for breakfast, especially during the week days. This new recipe is anything but unhea
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Working Girl's Kitchen · 2Y ago

Teach Every Child About Food

For my fellow food bloggers to pass along. Food education is just the beginning of a total transformation of the American Lifestyle. Change starts with you.
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Working Girl's Kitchen · 2Y ago

Blogging Scones

So I'm not too sure how long my break from blogging really was, but I hope that this new recipe will help me redeem myself in the food blogger universe.It has been a fantastic 2010. The year started off with a fabulous trip to Cabo San Lucas... sun, chips, guacamole, beer, chips, guacamole... a wor
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