VegInspiration. Pythagoras, Gandhi, Da Vinci
Geniuses like Pythagoras, Leonardo da Vinci, and Mahatma Gandhi abstained from eating animals. Plutarch wrote, “When we clog and cloy our body with flesh, we also render our mind and intellect coarse. When the body’s clogged with unnatural food, the mind becomes confused and dull and loses its cheerfulness. Such minds engage in trivial pursuits, beca

VegInspiration. Like all Animals
Like all animals, we are essentially spiritual beings, manifestations of a universal, loving intelligence that has given us bodies designed to thrive on the abundant foods that we can peacefully nourish and gather in orchards, fields, and gardens.

VegInspiration. Simplicity of Life
“All ancient philosophy was oriented toward the simplicity of life and taught a certain kind of modesty in one’s need. In light of this, the few philosophic vegetarians have done more for mankind than all new philosophers, and as long as philosophers do not take courage to seek out a totally changed way of life and to demonstrate it by their example, they are worth nothing.” – Friedrich Nietzsche  (1844-1900)

VegInspiration. Confinement and Slaughter
A basic reason that billions of animals suffer confinement and slaughter is our cultural belief that we need to eat animal-derived foods to be healthy, yet one of the most common motivations many of us have to reduce or eliminate animal food consumption is improving our health! Illuminating this paradox requires us to investigate our human physiology and the animal foods we eat, and to re

VegInspiration. Herbivore Humans
“Human beings are not natural carnivores. When we kill animals to eat them, they end up killing us because their flesh, which contains cholesterol and saturated fat, was never intended for human beings, who are natural herbivores.” —William C. Roberts, M.D., Editor-in-Chief, The American Journal of Cardiology