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Authors Missy Tippens from Georgia and Ruth Logan Herne from New York share about food and life.
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Join us for Pastries, Coffee and Down Home Hospitality
Hi everyone! Jan here, with a recipe re-do. The first time this recipe appeared in the Cafe was almost FIVE years ago!Here's what has happened in our lives since then: Connor (best dog EVER)...
Cherry chip cake disaster!
Hello, everybody! We made the most DELICIOUS cherry chip cake for my husband's birthday. Unfortunately... it didn't want to come out of the pan! WHY OH WHY didn't I use Ruthy's recipe?? But ...
Garlic and Cheese Grits Casserole from The Belle
Missy TippensI've got a good southern recipe for you today! For those of you who've said in the past that you can't even buy grits at your grocery store (and I'm sad about that!)...well, you...
Make Ahead Meal Ideas with Lacey Blodgett
Spring has arrived.Spring is different here. It means that planting and tilling and planning and organizing and equipment problems and time all pile on because to everything there is a seaso...
Welcome Guest Chef Dana R. Lynn and her Jello Pretzel Salad
Hello. Today we're welcoming my fellow LIS author, Dana R. Lynn. Dana's here to ce
Potato Salad and House News
Mindy here, and yes, we've had an offer on our house. If all goes according to plan, we should be moving in about four weeks. Four weeks filled with packing, an Eagle Scout court-of-honor, p...
Make Ahead Mashed Potatoes
I hope you all had a wonderful Easter! Our Lord's Resurrection is the high point of Christian history, and the celebration of it is the most wonderful day in our church calendar, isn't it?Bu...
Have a Blessed Easter!
We at the Cafe wish you a blessed Easter!
Vegetable Soup...To Shrimp Stew: Part 2 (The Stew Part)
Missy TippensFor Part One on making the vegetable soup, click here.If you have services at church this evening and have the leftover vegetable soup on hand, then this is a quick dish for you...
Chocolate coconut nests for Easter (Repeat Performance!)
Ruthy here! I am repeating this wonderful, simple, marvelous Easter treat from three years ago because this has always been a family favorite and it's such an easy (and impressive) treat to ...
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