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Kevin Ashton A chef and food writer who has worked around the world cooking for the rich and famous. Got into blogging after writing a weekly recipe column for 5 years in the Sunday Mercury. My recipes and food articles have appeared in magazines and newspapers on both sides of the Atlantic and I love sharing my passion for food with others. For more info just google Chef Kevin Ashton.

Kevin's Stream

Chef Kevin Ashton · 1Y ago

Duck Breast with Beluga Lentils

Looking for a lighter main course to offer your guests for your New Year’s Eve dinner part...
Chef Kevin Ashton · 1Y ago

Roasted Beetroot Salad with Dolcelatte and Black Garlic Dressing

After the holidays most of us are looking for ways to lose a few pounds so I wanted to cre...
Chef Kevin Ashton · 8M ago

Asparagus & Oven Dried Tomato Tart

Editor’s Note* Apologies for the photograph that goes with this recipe.   My new camera se...
Chef Kevin Ashton · 8M ago

Basque Chicken Pie

  The Basque Country is the name given to the home of the Basque people in the western Pyr...
grumpyoldmen · 1Y ago

Mommies Boys (modern day footballers)

"Overpriced, overpaid with egos as fragile as an eggshell!" Are the typical comments you hear more and more about today's footballers. Why is it when a football team does badly repeatedly, t...
Kevin Ashton
Kevin  Sad but true about modern football players.


Moussaka is just as easy to make as Lasagna, but for some reason, it isn’t as common. Perhaps you might think that is because there are more Italian restaurants to replicate Lasagna, than Gr...
Chef Kevin Ashton · 2Y ago

Braised Beef with Porcini mushrooms

Serving any kind of Beef joint these days is more of a luxury than a regular thing. People...
Kevin Ashton
Kevin  Thanks Jackie
Chef Kevin Ashton · 2Y ago

Roasted Butternut Squash Risotto with Sage

I wrote this recipe originally for my newspaper column so I thought I would share it here....
Kevin Ashton
Kevin  Thank you Jackie, I hope you will visit the site often and try the recipes. If you have any questions, I am happy to help.
Chef Kevin Ashton · 2Y ago

Superfast Thermapen 4 review and contest

I was asked if I would review Thermapen’s latest digital thermometer The Superfast Thermapen Mk 4 which sells for £50 + vat (£60) on the site. As a starting point for thi...
Kevin Ashton
Kevin  Have you entered the contest yet?
Mitty Robin
Mitty  Ur Fantastic...
Luana Cervino
Luana  Good morning, I apologize for the intrusion ... you add a follow me to my blog?
Kevin Ashton
Kevin  don't forget you still have time to enter my competition and win this great Thermapen worth £60.
Minu Sharma
Minu  would you like to cooking vegetarian ? OR Do you cook vegetarian
Chef Kevin Ashton · 2Y ago

Green Tomato Soup with Roasted Chillies

Like many vegetable growers in the UK, this summer has not been filled with sunshine and s...